Smoked Mac ‘N Cheese

A large dinner size portion of 3 pastas, 4 cheeses, black truffle oil and a smoky finish to give a rich succulent experience. 14

Add Brisket or Shrimp  6

Add Bacon, Chicken or Pork  4

SPG’s Own Meatloaf

This home-style meatloaf is made with a blend of meats and house made sausage, garlic, onions, red peppers and herbs. Served with garlic mashed potatoes and sautéed green beans. Topped with a BBQ lime sauce.   16

Walnut Pesto Linguine

Fresh made pesto from basil, a blend of cheeses, garlic, herbs, extra virgin olive oil and shaved Parmesan cheese in a creamy sauce over linguine.  14

Add Shrimp or Brisket  5

Add Chicken or Pork  3

Brisket Bowl

Chopped tender brisket, sautéed summer corn, house made aus jus and dusted with our BR&B rub over garlic red skin mashed potatoes.  14